White Chicken Chili
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 169.8
- Total Fat: 3.5 g
- Cholesterol: 36.0 mg
- Sodium: 380.5 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 5.8 g
- Protein: 14.9 g
IntroductionSimply delicious! Simply delicious!
1 lb ground chicken breast
1 tbsp Olive oil (to brown chicken meat)
1 Packet McCormick - White Chicken Chili Seasoning Mix
Mushrooms, fresh, 7 large
Garlic, 3 cloves
1 Green Peppers 1 pepper
1 Large Onion
1 large 32 oz can whole peeled tomatos (drained)
2 15oz cans of Great Northern Beans (3.5cups)
Add red pepper flakes (optional) for more flavor/spice
Salt/pepper as preferred
Great served over brown rice!
We added our own veggies. You can add whatever ones you'd prefer. I try to sneak in all of the veggies where we can. My husband and I will serve this over brown rice for a full meal. (rice is NOT included in nutrition info!)
1. HEAT oil in large skillet on medium heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink.
2. STIR in all of your veggies then add seasoning mix, and beans. Crush the whole tomatos with your hands a bit to break them apart. Add to the rest of the mixture. Bring to boil. Cover. Reduce heat and simmer 10 minutes or until chicken is cooked through, stirring occasionally.
Serving Size: 1 cup per serving for nutrition info
Number of Servings: 10
Recipe submitted by SparkPeople user FOREVERFIT4LIFE.