Rice Pilaf

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 109.9
  • Total Fat: 4.8 g
  • Cholesterol: 3.0 mg
  • Sodium: 590.4 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.8 g

View full nutritional breakdown of Rice Pilaf calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 3

Ingredients

    3/4 c brown rice
    1 3/4 c chicken broth
    1/4 c chopped sweet onion
    1/4 c frozen peas
    1 1/2 tsp olive oil
    1 tbl walnuts, chopped and toasted
    1/8 tsp black pepper

Directions

Saute onion in olive order. Add chicken broth and cook rice per pkg directions. When done add cooked peas and remaining ingredients.

Serving Size: Makes approximately 3 3/4 c servings

Number of Servings: 3

Recipe submitted by SparkPeople user MOMERSKINE.

TAGS:  Side Items |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.