Tomatoes and Macaroni

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 184.4
  • Total Fat: 6.4 g
  • Cholesterol: 15.5 mg
  • Sodium: 59.2 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.0 g

View full nutritional breakdown of Tomatoes and Macaroni calories by ingredient
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Submitted by: LDCRITT

Number of Servings: 4


    1 cup macaroni
    2 cups tomatoes
    1 onion, diced
    1 celery stalk, thinly sliced
    1 tsp salt
    1/4 c sugar
    2 Tbsp butter


Cook macaroni, onion, and celery together. Drain, reserving some broth. Add remaining ingredients. Simmer until warm.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user LDCRITT.


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