Green Chili mini Taco's

Green Chili mini Taco's
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 71.3
  • Total Fat: 2.1 g
  • Cholesterol: 21.6 mg
  • Sodium: 117.6 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 7.0 g

View full nutritional breakdown of Green Chili mini Taco's calories by ingredient


Introduction

A fun and healthy appetizer perfect for a party! A fun and healthy appetizer perfect for a party!
Number of Servings: 48

Ingredients

    3 lbs 93% Ground Turkey
    1 8oz package of fat free cream cheese
    1/2 large onion diced
    2 tbls chopped garlic
    1 1/2 cup diced roasted green chili's
    1 package of wonton wrappers (48ct)
    Garlic Salt
    Pepper

Tips

Garnish with shredded cheese, salsa, sour cream, tomatoes, lettuce. Whatever you like!

NOTE: I buy my green chili's from walmart in the freezer section and split the bag into 3rds.


Directions

Preheat oven to 350 degrees. Brown ground turkey, green chili's, onion and garlic in large frying pan on medium heat for 30 minutes stirring frequently. Garlic salt and pepper to taste. Add cream cheese and stir until mixed in completely. Remove from heat. Place one wonton wrapper in each hole of a mini muffin tray, crimping sides as needed so they fit neatly on all sides. Place muffin tray in oven for 6 minutes to crisp wrappers before stuffing them. Remove and stuff each wonton with filling. Put back in oven and cook for an additional 10 minutes until golden brown. Remove and serve.

Serving Size: Makes 48 mini tacos

Number of Servings: 48

Recipe submitted by SparkPeople user CHRISTYINPEORIA.