Pork sausage, squash, carrots roasted

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 255.9
  • Total Fat: 10.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 406.3 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 6.5 g
  • Protein: 11.8 g

View full nutritional breakdown of Pork sausage, squash, carrots roasted calories by ingredient
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Number of Servings: 2


    pork and apple sausages (3.5)
    winter squash (acorn or butternut)


one dish dinner!


cut up sausages. cut up squash (I precook it in the microwave so i can cut and peel it. season with parsley, sage, rosemary and thyme. spray with a bit of olive oil Bake at 400 for 45 minutes.

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user 20YEARSLIFETIME.

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