Spinach Feta Crescents
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 60.6
- Total Fat: 4.3 g
- Cholesterol: 11.3 mg
- Sodium: 205.2 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.3 g
- Protein: 3.3 g
View full nutritional breakdown of Spinach Feta Crescents calories by ingredient
Number of Servings: 16
Ingredients
-
2 tubes Pillsbury (or whatever brand) crescent rolls, 8 ct
4 oz crumbled feta cheese
4 oz shredded mozzarella cheese
3 oz fresh baby spinach (about half of a pre-washed bag), chopped
2 oz black olives, finely diced (*this ingredient is optional)
1 egg white, beaten
1/4 teaspoon red pepper flakes
dash salt and pepper
Tips
I had a bit of the filling left - so I added more whole spinach leaves and some grape tomatoes for a salad to go with dinner.
Directions
Mix Spinach, Feta, Mozzarella, Black Olives, pepper flakes, salt and pepper together. Set aside.
Separate the crescent rolls. Put a spoonful of spinach mixture on each crescent and roll up - starting at the wide end. Brush lightly with egg white. Bake at 350 for 10 - 15 minutes.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user WBGIGGLES.
Separate the crescent rolls. Put a spoonful of spinach mixture on each crescent and roll up - starting at the wide end. Brush lightly with egg white. Bake at 350 for 10 - 15 minutes.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user WBGIGGLES.