Brenna's chili

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 224.4
  • Total Fat: 2.9 g
  • Cholesterol: 13.7 mg
  • Sodium: 531.4 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 5.2 g
  • Protein: 15.4 g

View full nutritional breakdown of Brenna's chili calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 15


    1 # ground beef
    1 30 oz can black beans
    1 30 oz kidney beans
    1 4 oz can tomato paste
    1 8 oz can tomato sauce
    1 15 oz can stewed tomatoes
    1 bell pepper chopped
    2 onions sliced
    minced garlic
    chili powder


1. Brown ground beef and set aside.
2. saute onions and set aside.
3. Chop green bell pepper.
4. Put everything in slow cooker. Cook on high 2 hours. Cook on low 3 hours.
5. Serve hot over baked potato with sour cream, salsa and green eans.

Serving Size: Makes 15 1 cup servings.

Number of Servings: 15

Recipe submitted by SparkPeople user BRENNA84.

TAGS:  Beef/Pork |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.