Sandy's Bean Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 229.8
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 215.3 mg
  • Total Carbs: 58.8 g
  • Dietary Fiber: 31.8 g
  • Protein: 18.9 g

View full nutritional breakdown of Sandy's Bean Soup calories by ingredient
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Number of Servings: 6

Ingredients

    Goya 16 Bean Soup
    Chicken Broth
    Onion
    Garlic
    Carrots
    Celery
    Olive oil

Directions

Prep beans. In separate pan, sauté vegetables. Add chicken broth. Add beans. Simmer for 45 to 60 minutes.

Serving Size: 6 serving

Number of Servings: 6

Recipe submitted by SparkPeople user SANDYM125.

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