Spainish Style Rice with Shrimp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 284.3
  • Total Fat: 2.7 g
  • Cholesterol: 129.2 mg
  • Sodium: 878.9 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 22.9 g

View full nutritional breakdown of Spainish Style Rice with Shrimp calories by ingredient
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Number of Servings: 4


    1 package Spainish Rice style rice mix
    1 3/4 cups water
    1 TBS butter or margarine
    12 oz frozen peeled, devined shrimp
    1 cup frozen peas
    1 large tomato chopped
    Several dashes hot pepper sauce ( l leave this out so it isn't too hot for my kids)


1) In a large skillet stir together rice mix, the water, butter and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer for 5 minutes.
2) Stir shrimp into rice mixture. Return heat to boiling; reduce heat. Cover and simmer for 2 to 3 minutes or until shrimp are fully cooked. Remove from heat and add peas. Cover and let stand for 10 minutes. Sprinkle with tomatoe.

Number of Servings: 4

Recipe submitted by SparkPeople user NIKI778.

TAGS:  Fish |

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