Pumpkin Scones

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 100.8
  • Total Fat: 1.2 g
  • Cholesterol: 13.0 mg
  • Sodium: 82.0 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Pumpkin Scones calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Can be a little dry so add a little water to make moist, water also keeps down the calories. Can be a little dry so add a little water to make moist, water also keeps down the calories.
Number of Servings: 15

Ingredients

    1 Tablespoon butter
    1/2 cup sugar
    1/4 teaspoon salt
    1 egg
    1 cup mashed pumpkin (cold)
    2 cups self raising flour

Tips

(1/4 cup of sugar is plenty)


Directions

Beat together butter, sugar and walt with an electric mixer.
Add egg, then pumpkin and stir in the flour until just combined.
turn on to floured board and knead a little, cut into squares or circles.
Place on tray on top shelf of very hot oven, 225-250c for 15-20 minutes.

Serving Size: 9 large or 15 small

Number of Servings: 15

Recipe submitted by SparkPeople user LILLY1156.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.