Chicken Sausage Breakfast Muffins

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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 141.5
  • Total Fat: 5.7 g
  • Cholesterol: 53.6 mg
  • Sodium: 314.5 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 9.8 g

View full nutritional breakdown of Chicken Sausage Breakfast Muffins calories by ingredient
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Number of Servings: 21


    2 cups Heart Smart Bisquick mix
    1 cup cornmeal
    3 eggs
    1.75 cups skim milk
    1.5 cups shredded cheese
    1 lbs chicken sausage (I used bistro sensation's)


Cube chicken sausage. Set aside. Mix bisquick and cornmeal. Mix in eggs and milk. Mix in cheese and chicken sausage. Spoon mixture into lined muffin tins. Bake at 375 for 15-20 minutes.

Serving Size: 21 muffins

TAGS:  Poultry |

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