Chicken Sausage Breakfast Muffins

0SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 141.5
  • Total Fat: 5.7 g
  • Cholesterol: 53.6 mg
  • Sodium: 314.5 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 9.8 g

View full nutritional breakdown of Chicken Sausage Breakfast Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 21

Ingredients

    2 cups Heart Smart Bisquick mix
    1 cup cornmeal
    3 eggs
    1.75 cups skim milk
    1.5 cups shredded cheese
    1 lbs chicken sausage (I used bistro sensation's)

Directions

Cube chicken sausage. Set aside. Mix bisquick and cornmeal. Mix in eggs and milk. Mix in cheese and chicken sausage. Spoon mixture into lined muffin tins. Bake at 375 for 15-20 minutes.

Serving Size: 21 muffins

0SHARES
TAGS:  Poultry |

Rate This Recipe