Sliced vegetable salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 106.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 347.6 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 5.1 g
  • Protein: 3.2 g

View full nutritional breakdown of Sliced vegetable salad calories by ingredient
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Simple sliced vegtebles with vinegar. Simple sliced vegtebles with vinegar.
Number of Servings: 1


    1/4 cup sliced red bell peppers
    1/2 cup sliced carrots
    2 small boiled beets sliced
    1/2 cup shredded red cabbage
    1/4 cup sliced cucumber
    2 tbs balsamic vinegar
    1 tbs water optional
    salt and pepper optional


Mix all ingedients together

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user LINDAM59.

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