Chicken Tetrazzini

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 490.4
  • Total Fat: 28.4 g
  • Cholesterol: 141.3 mg
  • Sodium: 918.4 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 42.4 g

View full nutritional breakdown of Chicken Tetrazzini calories by ingredient
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Number of Servings: 8

Ingredients

    16 oz. cooked pasta (whole wheat spaghetti or egg noodles)
    5 chicken breasts, cooked and cubed
    2 cans fat free cream of chicken soup
    2 1/4 cup water
    2 chicken bouillion cubes
    1/4 cup fat free cheddar cheese
    1/4 cup butter

Tips

I try to use as many products fat free as possible to slim down the recipe. I also will sprinkle about 1 tsp of pepper on top of chicken and pasta before adding the cheese.


Directions

Cook your pasta, then place into a 9x13 baking dish. Place chicken on top of pasta.
In medium saucepan, heat soup, water, butter, and bouillion. Bring to boil, then pour over pasta and chicken. Put shredded cheese on top and press down a bit.
Bake at 350 degrees for 25 minutes.

Serving Size: Makes 8 heaping cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user INDYGIRL2003.

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