Chickpea with Root Veggie Tagine

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 118.9
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 776.4 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 3.2 g

View full nutritional breakdown of Chickpea with Root Veggie Tagine calories by ingredient
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Number of Servings: 12


    Toast cumin & coriander seeds.
    Grind seeds, turmeric,cinnamon, black pepper & sea salt.
    Medium heat in skillet: oil, onions & garlic.
    Cook for 3 to 4 minutes.
    Reduce to medium heat, add remaining ingredients.
    Cook for 25 minutes.


Cut in bite size pieces.


Cook in skillet.

Serving Size: Makes 12 cups. 1 serving is 2 cups.

Number of Servings: 12

Recipe submitted by SparkPeople user JHAWLEY71.

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