clam cakes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 230.2
  • Total Fat: 5.9 g
  • Cholesterol: 146.5 mg
  • Sodium: 313.2 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 25.3 g

View full nutritional breakdown of clam cakes calories by ingredient
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Number of Servings: 2


    1(6 1/2 ounce) cans chopped clams, well drained
    1/2cup crushed saltine crackers
    1tablespoons minced parsley
    1 teaspoon grated onion
    2tablespoons butter


Mix clams, eggs, crushed crackers, parsley, and grated onion.
In pan in hot butter, spoon clam mixture into 4 mounds, gently flattening each with back of spoon.

Cook cakes until browned on both sides, about 3-5 minutes per side

Serving Size: makes 4 small cakes 2 per serving

Number of Servings: 2

Recipe submitted by SparkPeople user BABCIATEA.

TAGS:  Fish |

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