Low Fat Cream Cheese Frosting

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 41.1

Total Fat: 1.5 g
Cholesterol: 5.1 mg
Sodium: 51.5 mg
Total Carbs: 5.8 g
Dietary Fiber: 0.0 g
Protein: 1.0 g

View full nutritional breakdown of Low Fat Cream Cheese Frosting calories by ingredient

Introduction

A lightened up cream cheese frosting perfect on cupcakes or your favorite cake recipe. You could also use Splenda to lower the sugar if you are on a restricted sugar diet. A lightened up cream cheese frosting perfect on cupcakes or your favorite cake recipe. You could also use Splenda to lower the sugar if you are on a restricted sugar diet.

Minutes to Prepare: 5

Number of Servings: 24

Ingredients

8 oz 1/3 fat Philadelphia Cream Cheese

1 cup powdered sugar

1 tsp vanilla extract

Can exchange for non-fat, but I prefer the flavor of the low fat.

Directions

Beat together cream cheese, powdered sugar and vanilla until smooth.

Serving Size: This recipe frosts 2 (9-inch) round cake layers, 2 dozen cupcakes, 1 bundt cake, or a 9x13 inch cake.

Number of Servings: 24

Recipe submitted by SparkPeople user KINDRAPUP.