Upside Down apricot cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 137.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.2 mg
  • Sodium: 50.7 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.5 g

View full nutritional breakdown of Upside Down apricot cake calories by ingredient
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Submitted by:


My own diet recipe for cake. This is a test run My own diet recipe for cake. This is a test run
Number of Servings: 12


    Egg substitute, liquid (Egg Beaters), .75 cup(remove)
    Applesauce, unsweetened, .5 cup(remove)
    *Organic All-Purpose White Flour, 2 cup(remove)
    *Whole Wheat Flour, 0.25 cup(remove)
    Almond Breeze Almond Milk, Unsweetened Vanilla, 8 oz(remove)
    Buttermilk, lowfat, .25 cup(remove)
    Granulated Sugar, .5 cup(remove)
    Apricots, fresh, 2 cup, halves(remove


Put apricots on bottom and sprinkle with cornstarch, nutmeg and Cinnamon

Pour batter over top.

Serving Size: makes 12 serviing in a 9 by 13 pan

Number of Servings: 12

Recipe submitted by SparkPeople user __AMY__.

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