Polish Pickle Soup

64 oz. reduced sodium chicken broth
5 med. potatoes cut
1/2 stick of butter
1 med. onion finely chopped
2 carrots diced
1/2 tsp. salt pepper to taste
dill pickles chopped
1 cup reduced fat sour cream
dill pickle juice
1 bay leaf 2 tsp. minced garlic
1/4 cup flour

Boil cut potatoes in broth until soft.. Finely chop onion, carrots, & pickles. Saute onions, carrots, pickles and garlic in butter. Put mixture into broth. Add bay leaf, salt, pepper and pickle juice. Taste and add more juice if necessary....the soup should be pleasantly sour. Mix sour cream and flour and slowly add. Cook until slightly thick. Add as much sour cream as you like. I also use a lot of dill

Serving Size: 10 one cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user IRENEKOHLER.