Polish Pickle Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 206.4
  • Total Fat: 7.7 g
  • Cholesterol: 21.8 mg
  • Sodium: 948.0 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 8.4 g

View full nutritional breakdown of Polish Pickle Soup calories by ingredient
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Number of Servings: 10

Ingredients

    64 oz. reduced sodium chicken broth
    5 med. potatoes cut
    1/2 stick of butter
    1 med. onion finely chopped
    2 carrots diced
    1/2 tsp. salt pepper to taste
    dill pickles chopped
    1 cup reduced fat sour cream
    dill pickle juice
    1 bay leaf 2 tsp. minced garlic
    1/4 cup flour

Directions

Boil cut potatoes in broth until soft.. Finely chop onion, carrots, & pickles. Saute onions, carrots, pickles and garlic in butter. Put mixture into broth. Add bay leaf, salt, pepper and pickle juice. Taste and add more juice if necessary....the soup should be pleasantly sour. Mix sour cream and flour and slowly add. Cook until slightly thick. Add as much sour cream as you like. I also use a lot of dill

Serving Size: 10 one cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user IRENEKOHLER.

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