Mustard sauce reduction

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 34.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 478.2 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Mustard sauce reduction calories by ingredient
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Number of Servings: 1


    1/4 cup red wine vinegar
    4 ounces low-sodium beef or vegetable stock
    2 tablespoons Dijon mustard


Over medium head, combine red wine vinegar and stock. Swirl in mustard and reduce to desired consistency.

Serving Size: sauce for 2-4 steaks

Number of Servings: 1

Recipe submitted by SparkPeople user KAPRKORN.

TAGS:  Beef/Pork |

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