Banana Bran Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 246.9
  • Total Fat: 10.1 g
  • Cholesterol: 31.0 mg
  • Sodium: 100.1 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.2 g

View full nutritional breakdown of Banana Bran Muffins calories by ingredient
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Introduction

Delicious muffins with fibre! Delicious muffins with fibre!
Number of Servings: 12

Ingredients

    1 1/2 cups flour
    1/2 cup bran
    1 tablespoon baking powder
    1/4 teaspoon salt
    1 teaspoon cinamon
    2 ripe bananas, peeled
    2 eggs
    1/2 cup sugar
    1/2 cup of agave
    1/2 cup olive oil
    1 teaspoon vanilla extract

Directions


Preheat oven to 375F.
Whisk together the flour, bran, baking powder, salt and nutmeg.
Mash the bananas and stir in the eggs, brown sugar, oil and vanilla.
Mix well and add to the dry ingredients. Stir until well combined.
Spoon the batter into a prepared muffin pan and bake until the tops are golden brown and a toothpick comes out clean when inserted, about 12-15 minutes.

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user FRATZIE.

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