Mushroom Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 203.8
  • Total Fat: 9.3 g
  • Cholesterol: 33.4 mg
  • Sodium: 520.1 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 8.6 g
  • Protein: 12.9 g

View full nutritional breakdown of Mushroom Salad calories by ingredient
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Number of Servings: 1


    sautee mushroom cap and stems
    add to fresh red leafsalad and spinach
    chop dice fresh tomato
    chop artichoke
    sprinkle with feta goat cheese


Serving Size: makes 1 large serving

Number of Servings: 1

Recipe submitted by SparkPeople user MZNET57.

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