Cheesy Corn Cakes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 271.7
  • Total Fat: 11.3 g
  • Cholesterol: 73.0 mg
  • Sodium: 532.5 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 11.6 g

View full nutritional breakdown of Cheesy Corn Cakes calories by ingredient
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Submitted by: ELIZABETH_78

Number of Servings: 8


    Yellow Cornmeal, 1.25 cup (remove)
    *Wheat flour, white, all-purpose, unenriched, .75 cup (remove)
    Baking Powder, 2.5 tsp (remove)
    Salt, .5 tsp (remove)
    Buttermilk, lowfat, 1.25 cup (remove)
    Egg, fresh, 2 large (remove)
    Honey, 2 tbsp (remove)
    Kirkland Mexican Blend Cheese, 2 Cups(s) (remove)
    Mix wet ingredients in one bowl and dry in another. Combine then mix in cheese.


These are kind of bland. I'd suggest using pepper jack or adding some diced canned green chilis.


Cook on griddle sprayed with pam till brown on one side. Flip and cook a few more minutes until done.

Serving Size: Makes 8 cakes

Number of Servings: 8

Recipe submitted by SparkPeople user ELIZABETH_78.

TAGS:  Snacks |

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