Kemalpasa tatlisi

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 100.8
  • Total Fat: 2.4 g
  • Cholesterol: 18.7 mg
  • Sodium: 54.3 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.8 g

View full nutritional breakdown of Kemalpasa tatlisi calories by ingredient
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Delicious Turkish dessert, somewhat similar to the Indian gulab jamun. Delicious Turkish dessert, somewhat similar to the Indian gulab jamun.
Number of Servings: 24


    2 cups Water
    2 cups Sugar
    2 tsp Lemon Juice
    2 cups Flour
    2 Eggs
    1/3 cup Butter or Margarine
    1/3 tsp Baking Soda
    1 cup Ricotta Cheese


* I have only added 1 cup of sugar to the calorie calculation because some of the syrup is not absorbed, so not all the sugar that is needed is actually consumed. You should add 2 cups when making the syrup.


Boil the water, sugar and lemon juice and let cool.
Mix the remaining ingredients well and form 24 small balls from the mixture.
Place the balls in a greased pan, leaving space among them.
Bake in a preheated to 375F oven until golden brown (about 30 min).
Add the balls to the sugar syrup and boil until the balls become soft (about 15 min).
Let cool before serving.

Serving Size: Makes 24 balls

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