Zucchini Brownies

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 89.5
  • Total Fat: 0.9 g
  • Cholesterol: 11.5 mg
  • Sodium: 86.7 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.6 g

View full nutritional breakdown of Zucchini Brownies calories by ingredient
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Introduction

Yum Yum
Number of Servings: 28

Ingredients

    2 cups shredded zucchini
    1.5 tsp baking soda
    2 tsp vanilla 1 tsp salt
    2 c flour
    1.5c sugar
    1/4c cocoa
    2 eggs
    1/2 c applesause
    1/4 chocolate chips

Directions

mix egg, applesauce and vanilla together, then add all dry ingredients. Stir until mixed and bake at 375 for 25 min

Serving Size: 28

Number of Servings: 28

Recipe submitted by SparkPeople user 995JESSI81.

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