Zucchini Brownies
Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 89.5
- Total Fat: 0.9 g
- Cholesterol: 11.5 mg
- Sodium: 86.7 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 0.8 g
- Protein: 1.6 g
View full nutritional breakdown of Zucchini Brownies calories by ingredient
Submitted by: 995JESSI81
Introduction
Yum YumNumber of Servings: 28
Ingredients
-
2 cups shredded zucchini
1.5 tsp baking soda
2 tsp vanilla 1 tsp salt
2 c flour
1.5c sugar
1/4c cocoa
2 eggs
1/2 c applesause
1/4 chocolate chips
Directions
mix egg, applesauce and vanilla together, then add all dry ingredients. Stir until mixed and bake at 375 for 25 min
Serving Size: 28
Number of Servings: 28
Recipe submitted by SparkPeople user 995JESSI81.
Serving Size: 28
Number of Servings: 28
Recipe submitted by SparkPeople user 995JESSI81.
