Chai Panna Cotta #1

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 293.0
  • Total Fat: 26.9 g
  • Cholesterol: 97.8 mg
  • Sodium: 40.6 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.6 g

View full nutritional breakdown of Chai Panna Cotta #1 calories by ingredient
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Number of Servings: 5


    1/2 cup light soy milk
    3 whole cloves
    3tsp black tea
    1/2 cinnamon stick
    3 cardamom pods
    1/2tsp fresh ginger
    1/2 cup water

    1.5 cups heavy cream
    2tsp powdered gelatin
    1/4 cup sugar
    1tsp vanilla extract


In a pot add spices to water, bring to a quick boil, turn off the heat and cover to steep five minutes. Add soy milk and tea, bring back to a simmer, remove from heat and let steep five minutes.

Strain tea and reserve all liquid.

In a pot add cream and sprinkle gelatin on top. Let sit ~7 minutes, then turn on heat and whisk mixture until gelatin is disolved while bringing liquid to a simmer. While it heats stir in sugar and tea. Once the liquid begins to simmer remove from heat.

Strain through a mesh strainer to remove any congealed proteins, etc., and stir in vanilla.

Portion into 5 custard cups, demitasses, etc. Cover with plastic wrap and store in refrigerator to set up, about 4 hours.

Serving Size: makes 5 1/2-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user SPKRAUSE.

TAGS:  Desserts |

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