Low Fat Crab Dip

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 111.5
  • Total Fat: 0.5 g
  • Cholesterol: 32.4 mg
  • Sodium: 1,003.6 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.0 g

View full nutritional breakdown of Low Fat Crab Dip calories by ingredient
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Number of Servings: 12


    2 - 8 oz pkg. Fat Free Cream Cheese-softened
    1 c. Fat Free Sour Cream
    1 pkg. Dry Vegetable Soup Mix
    12 oz. Cocktail Sauce
    12 oz. Crab Meat


Mix cream cheese until it is fluffy. Add the sour cream and soup mix. Stir well. Mound on a serving plate. Pour cocktail sauce over top and sprinkle with crab meat. Cover and chill for at least an hour before serving. Serve with Multigrain crackers.
12 - 1/4 c. Servings

Number of Servings: 12

Recipe submitted by SparkPeople user 4MEKELL.

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