Easy breakfast burrito

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 349.0
  • Total Fat: 16.4 g
  • Cholesterol: 444.0 mg
  • Sodium: 986.0 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 26.6 g

View full nutritional breakdown of Easy breakfast burrito calories by ingredient


This recipe takes less than three minutes to make, is filling and delicious! This recipe takes less than three minutes to make, is filling and delicious!
Number of Servings: 1


    Two large eggs
    2 tablespoons of bacon bits
    One slice of Kraft 2% American cheese single
    One tortilla
    Nonstick spray
    Salt, pepper and whatever seasonings you want
    Microwave-safe bowl
    Microwave safe plate


Spray your microwave-safe bowl with nonstick cooking spray. Crack your eggs into the container and add your seasonings. Beat with a fork until scrambled. Microwave for 30 seconds.

Take out of the microwave (egg will be runny) top with your bacon bits. Tear your slice of cheese into tiny pieces and top your egg with that as well.

Put the bowl back in the microwave. Microwave this mixture for 30 seconds more. You may want to Microwave longer, depending if you like your eggs to be runny or not.

Once the eggs are cooked to your liking take a fork and stir up that mixture. While you are doing this put your tortilla on a microwave-safe plate and microwave for 10 seconds.

Once your tortilla is done in the microwave, top with the egg mixture, rollup and enjoy.

Serving Size: Makes one breakfast burrito

Number of Servings: 1

Recipe submitted by SparkPeople user MRSBD81.