Baked Rice Pudding

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 175.3

Total Fat: 3.0 g
Cholesterol: 42.8 mg
Sodium: 259.4 mg
Total Carbs: 31.8 g
Dietary Fiber: 0.6 g
Protein: 6.3 g

View full nutritional breakdown of Baked Rice Pudding calories by ingredient

Introduction

There are stovetop rice puddings, but it's even better baked. My mother's own recipe will convince you! There are stovetop rice puddings, but it's even better baked. My mother's own recipe will convince you!

Minutes to Prepare: 10

Minutes to Cook: 150

Number of Servings: 6

Ingredients

1 or 2 egg yolks

1/4 cup milk

1/2 cup raisins

butter

1/2 cup rice, white

1/3 cup sugar

1/2 tsp salt

3-1/2 cups milk

1 tsp vanilla

nutmeg

Directions

Beat the egg yolks in the quarter cup of milk. Butter 2" deep 9x6 baking dish. Combine all ingredients in the dish. Bake at 300F for 2.5 hours, stirring occasionally if you don't want much skin. Cook a bit less time for a creamier end result.

Number of Servings: 6

Recipe submitted by SparkPeople user SBIRD4.