Flax Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 134.5
  • Total Fat: 10.4 g
  • Cholesterol: 58.1 mg
  • Sodium: 258.8 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.0 g

View full nutritional breakdown of Flax Bread calories by ingredient
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Number of Servings: 16


    1/3 cup light olive oil
    1/2 cup water
    1 teaspoon salt
    1 Tbsp granulated sugar
    1 Tbsp baking powder
    5 large eggs beaten
    2 cups flax seed meal


Combine dry ingredients, add wet ingredients and mix well. Let sit for 2 or 3 minutes to thicken. Line a baking sheet with oiled parchment paper. Pour batter to 1/2 inch thickness
Bake 20 minutes at 350

Serving Size: Makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user BSEIGFRIED.

TAGS:  Side Items |

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