Corn Bread

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 185.6
  • Total Fat: 8.6 g
  • Cholesterol: 43.5 mg
  • Sodium: 322.1 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.7 g

View full nutritional breakdown of Corn Bread calories by ingredient
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Number of Servings: 18


    1 cup all-purpose flour
    1 cup whole wheat pastry flour
    2 cups yellow cornmeal
    2 tbsp baking powder
    1 tsp salt
    2 tbsp flax seed
    4 eggs
    2 cups milk
    1/2 cup canola oil
    1/2 cup maple syrup


Combine all dry ingredients in a large bowl. In a medium bowl lightly beat eggs and add remaining wet ingredients. Poor egg mixture into dry mixture and stir until just combined, leaving lumps. Poor into a 13 x 9 inch greased baking pan. Bake at 425 degrees for about 20 minutes (until fork comes at clean).

Serving Size: makes 18 squares

Number of Servings: 18

Recipe submitted by SparkPeople user DESTINATUS.

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