oatmeal banana muffins

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 182.2
  • Total Fat: 6.5 g
  • Cholesterol: 40.8 mg
  • Sodium: 172.6 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.6 g

View full nutritional breakdown of oatmeal banana muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    robin hood all purpose unbleached flour, 1 cup
    quick oats PC organic, 0.5 cup
    Baking Soda, 1 tsp
    Baking Powder, 1 tsp
    Grade A Extra Large White Eggs, 2 serving
    Almond Breeze Almond Milk, Unsweetened Original, 6 oz
    Lemon juice, 1 tbsp
    *Extra Light Olive Oil, 4 tbsp
    Maple Syrup, .5 cup
    Granulated Sugar, 8 tsp
    Banana, fresh, 2 large (8" to 8-7/8" long)


add lemon juice to almond milk and let stand to curdle

mash bananas and mix all wet ingredients
separately mix all dry ingredients

combine and scoop into muffin cups

bake at 400 for 25 minutes. poke to check.

Serving Size: 12 large muffins

TAGS:  Snacks |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.