Quick Italian Rum Cake Cups

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 158.6
  • Total Fat: 4.8 g
  • Cholesterol: 23.7 mg
  • Sodium: 342.6 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.6 g

View full nutritional breakdown of Quick Italian Rum Cake Cups calories by ingredient
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found this on Rachel Ray... so good found this on Rachel Ray... so good
Number of Servings: 4


    1 package of ladyfingers
    3 oz of rum
    2 cups prepared instant vanilla sugar free fat free pudding
    8 strawberries
    1 tsp sugar
    1 3oz pkg sliced almonds


Seperate ladyfingers into 4 desert cups. Using pastry brush liberally apply rum to ladyfingers. Top ladyfingers with 1/2 cup of vanilla pudding. Toss sliced strawberries with sugar. Top dessert cups with sliced strawberries and sliced almonds.

Number of Servings: 4

Recipe submitted by SparkPeople user BLONDE281.

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