Khageena (Indian Egg and Onion Hash)

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 852.4

Total Fat: 71.8 g
Cholesterol: 654.7 mg
Sodium: 1,424.2 mg
Total Carbs: 29.2 g
Dietary Fiber: 5.4 g
Protein: 27.0 g

View full nutritional breakdown of Khageena (Indian Egg and Onion Hash) calories by ingredient

Introduction

Khageena is native to Hyderabad, India. It is a somewhat similar to a hash, but uses only onion and eggs. Khageena is native to Hyderabad, India. It is a somewhat similar to a hash, but uses only onion and eggs.

Minutes to Prepare: 10

Minutes to Cook: 25

Number of Servings: 1

Ingredients

1 large Onion

4 Medium Eggs

Salt to taste

1 tsp Red or Cayenne Pepper powder

1/4 tsp Ground Turmeric

1 tsp Ginger and Garlic Paste (or 1/4 tsp each powder)

3 Green Chilies or Hot peppers

1 tbsp chopped Cilantro chopped

Directions

Chop Onion and add to pan along with salt, red pepper or cayenne pepper powder, ground turmeric,ginger and garlic paste. Let it cook until the onion is transparent. Add the green chilies and cilantro. Spread the onion and make small dents in four corners. Add the eggs one in each dent and cover. Turn the heat down slow and let cook for 10 mins or until the egg yolk looks cooked.

Serving Size: makes 4 serving (1 egg each0

Number of Servings: 1

Recipe submitted by SparkPeople user SIMI1911.