Chicken Spaghetti Baked

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 228.6
  • Total Fat: 9.4 g
  • Cholesterol: 41.9 mg
  • Sodium: 537.1 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 18.5 g

View full nutritional breakdown of Chicken Spaghetti Baked calories by ingredient
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Grace's old family recipe Grace's old family recipe
Number of Servings: 8


    4oz spaghetti, 3 slices bacon chopped, 1/2 cup chopped onion, 1 clove garlic minced, 3 tablespoons of flour, 1 can of chopped tomatoes, 1 can of condensed cream of mushroom soup, 1/2 cup of milk, 1 cup of shred american cheese, 2 cups cubed cooked chicken, 1 package frozen peas (thawed), and 1/4 cup of grated parmesian cheese


Break spaghetti pieces in half, cook according to package directions. Drain, should end up with two cups. In large sauce pan, cook bacon, onions and garlic til bacon is crisp, blend in flour. Add undrained tomatoes, soup and milk. Cook and stir until thick and bubbly. Add shredded american cheese, stir til melted. Stir in spaghetti, cubbed chicken and thawed peas. Turn into a 2 1/2 quart cassorole dish and top with parmesian cheese. Bake uncoved at 350 for 45 minutes.

Serving Size: 8 one cup servings

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