Chicken Marsala

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 542.5
  • Total Fat: 24.9 g
  • Cholesterol: 158.8 mg
  • Sodium: 362.1 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 56.1 g

View full nutritional breakdown of Chicken Marsala calories by ingredient
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a great favorite a great favorite
Number of Servings: 4


    4 skinless boneless chicken breast halves , boneless, skinless
    1/4 cup all-purpose flour (for coating)
    1/2 teaspoon salt
    1/4 teaspoon ground black pepper
    1/2 teaspoon dried oregano
    1/4 cup olive oil
    1/4 cup butter
    1 cup fresh mushrooms , sliced
    1/2 cup marsala wine
    1/4 cup cream sherry


Pound chicken breasts until flat and thin.
Set aside.
Mix together the flour, salt, pepper, and oregano in a pie pan.
Melt oil and butter in a large skillet and bring to a low boil.
Dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes.
Turn over chicken pieces and add mushrooms.
Cook until lightly browned.
Add wine and sherry.
Cover skillet and simmer for 10 minutes, turning chicken pieces once.

Number of Servings: 4

Recipe submitted by SparkPeople user CALITOMUTIGER.

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