Vegetable Beef Chili

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,989.3
  • Total Fat: 123.2 g
  • Cholesterol: 423.8 mg
  • Sodium: 6,316.2 mg
  • Total Carbs: 108.7 g
  • Dietary Fiber: 32.2 g
  • Protein: 127.1 g

View full nutritional breakdown of Vegetable Beef Chili calories by ingredient



Number of Servings: 1

Ingredients

    1.25 lbs lean ground beef
    2 C diced green peppers
    2 C sliced mushrooms
    2 C cauliflower (stems & leafs removed)
    1 Can crushed tomatoes
    2 Cloves diced Garlic
    2 tsp onion powder
    2 tsp Real Salt
    2 Tbls chili powder
    1 tsp ground Black Pepper

Directions

Brown ground beef. Add garlic, vegetables, spices and tomatoes. Simmer for 30-45 minutes until vegetables are tender.

Serving Size: Makes 8 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user RSLK49.