Crock Pot Lemon & Herb Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 148.2
  • Total Fat: 3.4 g
  • Cholesterol: 70.2 mg
  • Sodium: 432.3 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 26.4 g

View full nutritional breakdown of Crock Pot Lemon & Herb Chicken calories by ingredient
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Number of Servings: 4


    1lb of chicken breast (no skin)
    3tsp Mrs. Dash Garlic & Herb Seasoning Blend
    1 Cup Chicken Broth or Bouillon
    1 Lemon


(Italian Salad Dressing Mix works or an herb salad dressing mix will work too)


- Add 1 Cup Chicken Broth or Bouillon to the bottom of the Crock Pot.
- Place Chicken breast on Crock Pot
- Sprinkle with Seasoning
- Cut Lemon in half & squeeze juice over the chicken.
- Cut Lemon slices and put on top of chicken for the duration of the cooking.

- Serve over quinoa or pasta

Serving Size: Makes 4 - 4oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user NICCIE77.

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