Devilish Chocolate Muffins

1SHARES

4.4 of 5 (85)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 127.3
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 179.2 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Devilish Chocolate Muffins calories by ingredient
Report Inappropriate Recipe



Introduction

The use of canned pumpkin really packs a Vitamin A punch in these muffins. The use of canned pumpkin really packs a Vitamin A punch in these muffins.
Number of Servings: 18

Ingredients

    1 15 oz can solid pack pumpkin
    1 box devil's food cake mix

Directions

Preheat oven to 400 degrees.
Mix pumpkin and cake mix until combined.
Mixture will be thick.
Spoon mixture into muffin tins lined with cupcake liners.
Bake for 20 minutes.


Number of Servings: 18

Recipe submitted by SparkPeople user STACISHU.

1SHARES
TAGS:  Snacks |

Rate This Recipe

Member Ratings For This Recipe


  • Incredible!
    10 of 10 people found this review helpful
    This recipe is sooo great. Thanks. I made it both ways. With Spice Cake and Chocolate Cake. - 1/22/08

    Was this review helpful?   yes  No

  • Very Good
    9 of 9 people found this review helpful
    I have a similar recipe that is from Weight Watchers. 1 box of spice cake mix, 1 can of pumpkin, 1/2 cup applesauce and 1 bag of cinnamon chips, mix all together and it makes 24 muffins. 350 degree oven for 24 minutes. Very very moist and is only 1 point. - 4/14/09

    Was this review helpful?   yes  No

  • Incredible!
    6 of 6 people found this review helpful
    THESE ARE SO GOOD. I HAVE ANOTHER RECIPE THAT USES GERMAN CHOCOLATE CAKE MIX, THE PUMPKIN AND 1 CUP OF WATER. YUMMY! - 4/13/10

    Was this review helpful?   yes  No

  • Good
    6 of 6 people found this review helpful
    I could taste the pumpkin. My grocery store didn't have a devil's food cake mix, maybe that's more chocalate-y than the one I used but for myself I would add an ounce of baker's chocolate next time and see if that tastes better to me. - 4/13/09

    Was this review helpful?   yes  No

  • Incredible!
    5 of 5 people found this review helpful
    I made these yesterday and they are FABULOUS! Very moist and chocolatey. DEFINITELY a keeper! I made them as mini-muffins for even better portion control, and they are soooooo good! - 12/30/07

    Was this review helpful?   yes  No
See All Comments