Easy Whole Wheat Bread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,315.8
  • Total Fat: 30.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,375.2 mg
  • Total Carbs: 227.9 g
  • Dietary Fiber: 6.7 g
  • Protein: 29.3 g

View full nutritional breakdown of Easy Whole Wheat Bread calories by ingredient
Report Inappropriate Recipe

Submitted by: DANSREV


Makes 1 pound loaf Makes 1 pound loaf
Number of Servings: 1


    3/4 cup warm water (110 degrees F/45 degrees C)

    1 tablespoon powdered egg substitute (optional)

    2 tablespoons vegetable oil

    2 tablespoons sugar

    1 teaspoon salt

    1 cup bread flour

    1 cup whole wheat flour

    1 teaspoon rapid rise yeast


Dissolve egg substitute in warm water. Place all ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Whole Wheat cycle and Regular bake time; press Start.

After 5 minutes, check how the dough is kneading, it may need either 1 tablespoon of flour or 1 tablespoon of water, depending on the consistency. Once the bread is done, allow it time to cool on a wire rack before cutting.

Serving Size: 1 loaf

Number of Servings: 1

Recipe submitted by SparkPeople user DANSREV.


Rate This Recipe