Quick Beef and Noodle Toss

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 747.4
  • Total Fat: 15.9 g
  • Cholesterol: 279.9 mg
  • Sodium: 442.4 mg
  • Total Carbs: 94.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 54.6 g

View full nutritional breakdown of Quick Beef and Noodle Toss calories by ingredient
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Recipe from the Reames website. Recipe from the Reames website.
Number of Servings: 4


    1 bag (12 oz.) Reames Homestyle Egg Noodles
    1 T. Vegetable oil
    1 lb. beef sirloik or tenderloin, cut into thin strips
    Salt and pepper to taste
    1 T. butter
    8 oz. sliced mushrooms
    1/2 C. chopped onions
    1 clove garlic, minced
    2 C. beef stock
    1 T. dijon mustard
    1 T. worcestershire sauce
    1 t. cornstarch mixed together with 2 T. cold water


Heat oil in a skillet over medium-high heat. Season meat with salt and pepper and sear meat in several batches, until all sides are browned and meat is prepared as desired. Transfer to a tray and keep warm. Prepare egg noodles according to directions on the package. Drain well.

In a large sauce pan melt butter over medium-high heat and add mushrooms. Saute about 5 min. or until mushrooms release their moisture. Add onions and garlic and saute 2 to 3 min or until onions are tender. Add beef stock, worcestershire sauce and bring to a boil. Add the cornstarch and bring to a boil and remove from heat. Add meat and noodles and bring to a simmer. Sprinkle with parsley and serve.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user RABRICCI.

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