peanut butter-coconut granola

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 142.8
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 293.5 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.3 g

View full nutritional breakdown of peanut butter-coconut granola calories by ingredient
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great tasting and easy to make. Great with yogurt! great tasting and easy to make. Great with yogurt!
Number of Servings: 10


    3/4 cup raisin bran cereal
    1 cup oatmeal
    1/4 cup flour
    1/4 cup brown sugar
    2 tbsp splenda
    1/2 tsp cinnamon
    dash of salt
    1/4 cup peanut butter (use whatever kind you like - reduced calorie is fine)
    2 tbsp pure coconut oil (should be white)orange or apple juice


-Preheat oven to 325
-Pick the raisins out of the cereal and set aside. Crush the cereal slightly with a fork.
-Mix crushed cereal, oatmeal, flour, brown sugar, splenda, cinnamon and salt.
-Place the 1/4 cup peanut butter and the 2 tbsp coconut oil in small glass dish and microwave for 35 seconds. Stir to blend and add to dry ingredients, stirring until mixture is crumbly.
(If it seems to dry, add orange or apple juice a teaspoon at a time until it crumbles nicely.)
-Spray a cookie sheet with vegetable spray. Spread granola onto tray and bake in 325 oven for 15 min. or until slightly browned.
-IMPORTANT: Once it's in the oven, stir the granola about every 4 minutes. It may well be done before 15 minutes are up.
-Add the raisins after you remove the granola from the oven.
-Cool and store at room temperature in an air-tight container.
Makes 10 1/4-cup servings. I frequently add it to vanilla yogurt and top with cut strawberries.

Number of Servings: 10

Recipe submitted by SparkPeople user DORIGIRL.

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