Stephi's Healthy Pancakes

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 58.2
  • Total Fat: 1.5 g
  • Cholesterol: 13.7 mg
  • Sodium: 100.6 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.9 g

View full nutritional breakdown of Stephi's Healthy Pancakes calories by ingredient
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Number of Servings: 16


    1 c. Heart Smart Bisquick baking mix
    1/3 c. wheat bran
    1/4 c. ground flaxseed
    1 scoop (28 g) soy protein isolate powder
    1/4 tsp. baking powder
    1 T. ground cinnamon
    1 large egg
    1 1/2 c. skim milk
    Canola oil or cooking oil spray


Whisk together dry ingredients in large mixing bowl. Add egg and milk, and whisk to combine. Set aside for several minutes; the soy will absorb the liquid and thicken batter. Add milk or water if needed to reach desired consistency.

Heat griddle over medium high heat; wipe lightly with paper towel dipped in canola oil or use cooking oil spray. Ladle batter onto griddle in 4-inch diameter rounds. Brown on one side, until bubbles form and edge dries slightly. Flip onto other side, and brown.

Serving Size: makes 16 4-inch pancakes

Number of Servings: 16

Recipe submitted by SparkPeople user LINKSLVR2.

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