German Choc Cake Frosting

0SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 201.0
  • Total Fat: 13.6 g
  • Cholesterol: 50.6 mg
  • Sodium: 76.7 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.1 g

View full nutritional breakdown of German Choc Cake Frosting calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 16

Ingredients

    1 c. canned milk
    1 c. sugar
    3 egg yolks
    1/2 c. butter
    1 t. vanilla
    1 1/3 c coconut
    1 c. chopped walnuts


Tips

Use 2/3 rds of the recipe for an oblong cake (9x13)


Directions

In a large saucepan put sugar and egg yolks. stir well with no heat. Add milk and butter cube. Stir over medium heat until thickened about 15 min. Remove from heat. add coconut, nuts and vanilla. Cool 30 min. Spread between layers and on top of two chocolate cake 9" round layers. Serve 16.

Serving Size: makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user JUDYP0427.

0SHARES

Rate This Recipe