German Choc Cake Frosting

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 201.0

Total Fat: 13.6 g
Cholesterol: 50.6 mg
Sodium: 76.7 mg
Total Carbs: 18.4 g
Dietary Fiber: 0.8 g
Protein: 3.1 g

View full nutritional breakdown of German Choc Cake Frosting calories by ingredient

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Submitted by: JUDYP0427

Minutes to Prepare: 25

Minutes to Cook: 15

Number of Servings: 16

Ingredients

1 c. canned milk

1 c. sugar

3 egg yolks

1/2 c. butter

1 t. vanilla

1 1/3 c coconut

1 c. chopped walnuts

Tips

Use 2/3 rds of the recipe for an oblong cake (9x13)

Directions

In a large saucepan put sugar and egg yolks. stir well with no heat. Add milk and butter cube. Stir over medium heat until thickened about 15 min. Remove from heat. add coconut, nuts and vanilla. Cool 30 min. Spread between layers and on top of two chocolate cake 9" round layers. Serve 16.

Serving Size: makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user JUDYP0427.