carrots and rutabagas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 145.2
  • Total Fat: 11.7 g
  • Cholesterol: 31.0 mg
  • Sodium: 145.1 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.2 g

View full nutritional breakdown of carrots and rutabagas calories by ingredient
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Submitted by: NEWLIFE4GOD

Number of Servings: 6


    1 lb of fresh carrots peeled and one rutabaga peeled


Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user NEWLIFE4GOD.

TAGS:  Side Items |

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