baked acorn squash

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 145.2
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.5 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.7 g

View full nutritional breakdown of baked acorn squash calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 2

Ingredients

    cut squash in half, clean out seeds. Place 1 tbsp I can't believe its not butter and 1.5 tspn of splenda brown sugar in each half

Directions

bake at 350 degrees for hour to an hour and a half

Serving Size: makes 2 halves-1 serving each

Number of Servings: 2

Recipe submitted by SparkPeople user PRINCESS_77.

TAGS:  Side Items |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.