Beef and Bean Burritos
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 335.1
- Total Fat: 19.5 g
- Cholesterol: 58.7 mg
- Sodium: 699.3 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 2.5 g
- Protein: 18.0 g
View full nutritional breakdown of Beef and Bean Burritos calories by ingredient
Number of Servings: 8
Ingredients
-
1 pound ground beef
1 can (11 1/2 ounces) Campbell's® Condensed Bean with Bacon Soup
1 cup Pace® Picante Sauce
8 flour tortillas (8-inch), warmed
Shredded Cheddar cheese
Sour cream (optional)
Directions
How to Make It
1
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
2
Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling, mashing the beans with a fork.
3
Spoon about 1/2 cup beef mixture down the center of each tortilla. Top with the cheese, additional picante sauce and sour cream, if desired. Fold the tortillas around the filling.
Serving Size: 8 burritos
Number of Servings: 8
Recipe submitted by SparkPeople user IMPROVEDSTACEY.
1
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
2
Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling, mashing the beans with a fork.
3
Spoon about 1/2 cup beef mixture down the center of each tortilla. Top with the cheese, additional picante sauce and sour cream, if desired. Fold the tortillas around the filling.
Serving Size: 8 burritos
Number of Servings: 8
Recipe submitted by SparkPeople user IMPROVEDSTACEY.