Stuffed French Toast
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 317.1
- Total Fat: 6.4 g
- Cholesterol: 18.9 mg
- Sodium: 544.6 mg
- Total Carbs: 48.5 g
- Dietary Fiber: 3.7 g
- Protein: 16.0 g
View full nutritional breakdown of Stuffed French Toast calories by ingredient
Number of Servings: 12
Ingredients
-
20 slices - Swirl Cinnamon Bread
8 oz. - Reduced Fat Cream Cheese (1/3 less fat)
8 oz - Fat Free Cream Cheese
3 cup - Skim Milk
2 cup - Egg Substitute
1 cup - Fat Free Half and Half Cream
1 cup - Granulated Sugar
1 tbsp - Vanilla Extract
1 tsp. cinnamon
pinch - Nutmeg
Directions
Trim crust from bread. Spray 9x13 casserole dish with cooking spray. Arrange half the bread in two rows of 6 each.
Wish together milk, 1 1/2 cups egg substitute, half and half and 1/2 cup sugar in large bowl. Pour half the mixture (3 cups) over the bread.
In food processor, combine 1/2 cup egg substitute, 1/2 cup sugar, vanilla, nutmeg, cinnamon and cream cheeses. Spread over moist bread in dish.
Top with remaining bread. Pour remaining milk mixture over bread. Cover and refrigerate 8 hours or overnight.
Preheat oven to 35 degrees. Uncover and bake for 55 minutes. Let stand 10-15 minutes before serving.
If desired, sprinkle with cinnamon sugar.
Serving Size: 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user ANNEPALMIERI.
Wish together milk, 1 1/2 cups egg substitute, half and half and 1/2 cup sugar in large bowl. Pour half the mixture (3 cups) over the bread.
In food processor, combine 1/2 cup egg substitute, 1/2 cup sugar, vanilla, nutmeg, cinnamon and cream cheeses. Spread over moist bread in dish.
Top with remaining bread. Pour remaining milk mixture over bread. Cover and refrigerate 8 hours or overnight.
Preheat oven to 35 degrees. Uncover and bake for 55 minutes. Let stand 10-15 minutes before serving.
If desired, sprinkle with cinnamon sugar.
Serving Size: 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user ANNEPALMIERI.