Celery and Carrot soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 41.9
- Total Fat: 0.2 g
- Cholesterol: 5.6 mg
- Sodium: 1,165.1 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 2.7 g
- Protein: 2.0 g
View full nutritional breakdown of Celery and Carrot soup calories by ingredient
Introduction
Low Cal/Low Carb soup Low Cal/Low Carb soupNumber of Servings: 8
Ingredients
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3 cups Celery
3 cups Carrots
9 cups Chicken broth
Water to cover veggies
Directions
cut Celery and Carrots into large pieces and put in stock pot. Add Chicken Broth. Fill with water so that all veggies are covered. Cook on medium heat for 2 to 3 hours.
Serving Size: 2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user CATHYBLANCETT.
Serving Size: 2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user CATHYBLANCETT.
Member Ratings For This Recipe
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ELIZACG9
