Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.4
  • Total Fat: 16.0 g
  • Cholesterol: 61.9 mg
  • Sodium: 366.1 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 19.1 g

View full nutritional breakdown of Chili calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    1 lb lean ground beef
    1 ob lean ground turkey
    one large red onion chopped
    one large red or green pepper chopped
    2 tbsp olive oil
    3 cloves garlic minced
    1 tbsp cumin
    3 tbsp chili powder
    1 can red kidney beans rinsed and drained
    3 cans diced tomatoes with juice


The longer it cooks the better it tastes


brown beef and turkey in olive oil
add onion and pepper
add spices
add garlic
add tomatoes
rinse beans then add
reduce heat to med low and simmer for up to 3 hours..

Serving Size: makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MELISSAK2177.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.