Tikka Masala Sauce
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 304.4
- Total Fat: 26.9 g
- Cholesterol: 90.0 mg
- Sodium: 349.1 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 1.7 g
- Protein: 2.7 g
View full nutritional breakdown of Tikka Masala Sauce calories by ingredient
Number of Servings: 5
Ingredients
-
Heavy Whipping Cream, 1 cup, fluid (yields 2 cups whipped) (remove)
Butter, salted, 4 tbsp (remove)
Granulated Sugar, 3 tsp (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, 4 clove (remove)
Ginger Root, 9 tsp (remove)
Garam Masala, 2 tbsp (remove)
*365 Organic Diced Tomatoes, 3 cup (remove)
Directions
Melt butter and add chopped onion until it is golden brown.
Add the chopped garlic, shredded ginger and the Garam Masala.
Add the 2 cans of Diced tomatoes and simmer for 5 minutes.
Add the contents of the pan to a blender and process until smooth.
Pour back into the simmer pan and add the 1 cup of Heavy Cream.
Serving Size: Makes 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user HOTFORPRIDE.
Add the chopped garlic, shredded ginger and the Garam Masala.
Add the 2 cans of Diced tomatoes and simmer for 5 minutes.
Add the contents of the pan to a blender and process until smooth.
Pour back into the simmer pan and add the 1 cup of Heavy Cream.
Serving Size: Makes 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user HOTFORPRIDE.